Espresso with milk lovers! Enjoy the unique flavors of Brazil with the Leandro Santos microlot, crafted from washed Catucai beans from the Boa Vista farm in Caparao, Espiritu Santo. This carefully cultivated coffee features hints of almond and hazelnut chocolate praline, enhanced by sweet caramel and citrus orange notes. Highlighting the distinct character of its origin, it offers a smooth, clean cup perfect for those who value delicate and nuanced coffee profiles.

This is our second year sourcing this splendid coffee, we are reminded of why we fell in love with it in the first place.

Explore the exceptional cup profile and freshness of Burundi GITWE, a superior coffee highlighting our dedication to sourcing only the highest quality raw materials. Enjoy the notes of this washed bourbon, red berries, and chocolate when hot, evolving into redcurrant and raspberry tea flavors when cold.

Elias is a very inspiring producer we met up to since the beginning, and we are honored to be working with this lot. This is our first year having the opportunity to work with his Pink Bourbon. In the cup, the profile leans more into yellow fruit, floral notes with a soft acidity and lingering sweetness. Very aromatic and complex.