We believe great coffee starts with great relationships.
That is why we work directly with farmers we trust: we source coffee from the same regions, understand the craftsmanship behind their work, and ensure that every harvest is roasted to the highest standard.
This commitment means you get coffee with character, consistency, and integrity in every cup.
Whether you prefer an espresso or a filter coffee, we invite you to taste the essence of its place of origin.
Our coffees
Ethiopia
WANJA KERSA
Fresh Harvest!
Produced by Mike Mamo and smallholder farmers in Wanja Kersa Kebele, this unique honey processed coffee showcases natural sweetness, with fruit & floral notes, a velvety body, and sparkling acidity.
BURUNDI
GITWE
This is our third year sourcing this splendid coffee, it is tasting amazing!
Explore the exceptional cup profile and freshness of Burundi GITWE, a great coffee highlighting our dedication to sourcing only the highest quality raw materials. Enjoy the notes of this washed bourbon, red berries, and chocolate when hot, evolving into redcurrant and raspberry tea flavors when cold.
ETHIOPIA
MENSUR ABAHIKA
Crafted by MENSUR ABAHIKA in the JIMMA region of Ethiopia. This washed lot showcases their dedication to quality. Enjoy flavors of blackberry and milk chocolate in this delightful brew.
Since 2009, Jimma shifted from lower-grade natural process coffees to a celebrated region due to washed processing introduction. We are happy to have coffees back from Mensur the second time!
ETHIOPIA
TOKUMA NATURAL
Ethiopia TOKUMA Natural is a coffee from the Jimma Zone highlands that captures the essence of what makes Ethiopian coffees extraordinary. Grown in Kota Kebele at altitude, each bean carries the fingerprint of the Tokuma community's dedication to quality and care.
This harvest shines sweetness as a filter coffee. Brew it as espresso and you'll discover a fuller body with rich chocolate undertones and fruity sweetness. The natural processing method lets these beans speak for themselves—expect layers of ripe fruit, cocoa depth, and a lingering finish that feels alive on your palate.
ETHIOPIA
DECAF MENSUR ABAHIKA
Who says decaf can’t be extraordinary? Ethiopia MENSUR ABAHIKA Decaf redefines what it means to go caffeine-free—showcasing the elegance, clarity, and vibrancy that make Ethiopian coffees world famous. Grown high in the Jimma Zone’s Goma district and gently decaffeinated using the natural EA process, this coffee preserves every layer of sweetness and complexity you’d expect from a top-grade washed Ethiopian.
Expect refined florals, bright citrus tones, and a silky body that make each cup a quiet luxury—perfect for evenings, slow mornings, or anyone who wants the full sensory experience without the buzz.
SPECIAL EDITION COFFEE
ISABEL HERRARTE GEISHA
Intense, floral, clean cup with an elegant character, typical of Washed Geisha. This lot sourced from Isabel Herrarte at Guatemala Santa Rosa at 1700 masl. Exemplifies the meticulous care in the washing process, unveiled origin.
Explore additional products and services
-
Coffee Brewing Tools
Check outBrewing tools from drippers to paper filters ensuring top coffee quality
-
Workshops
Learn moreDiscover techniques to elevate the taste of your coffee. Discover the art of extracting the best flavors.
-
